Anti-freeze in the cauldron

375 - 90 минут 8 порции

Chashushuli – a Georgian dish. This is one of the best for the simplicity and time the cooking at the check-out family camping. Translated from Georgian tables means "sharp". From the name we can understand that the dish should be spicy. But if You don't like spicy food, the spiciness to fit your taste. Bon appetit!

Ingredients for Anti-freeze in the cauldron

Step by step instruction of cooking Anti-freeze in the cauldron

Шаг 1

Cut the beef long thin small pieces. Don't forget before doing this flush it out.

Шаг 2

In Luke cut out the core and cut into half rings.

Шаг 3

To clean the inside of peppers and cut into thin, long slices.

Шаг 4

Before cut into pieces chili should taste, as pepper the acuity different. You can't overdo it. The sharpness needs to be adjusted to your taste.

Шаг 5

Tomatoes cut into large slices

Шаг 6

The garlic cloves cut into small thin rings.

Шаг 7

Greens to cut for summer salad. Greens choose as according to your taste. For example cilantro is not to everyone's taste.

Шаг 8

Vegetable oil is heated in a cauldron to a high temperature. We allow just fry the meat. We need to stop, that would keep it juice. If the temperature does not maximize, the meat will be braised.

Шаг 9

Add the meat and fry it for about 15 minutes until Golden brown.

Шаг 10

After roasting meat add the onions. And just mixing with beef brought to Golden brown. It is precisely in these moments pepper, salt and add of seasoning hops-suneli to taste. Doing the fire to a minimum. Prepare this cauldron to extinguish.

Шаг 11

At one time after roasting onions served with bell pepper, tomatoes.

Шаг 12

Pour on top of the sauce, tomato juice. Again, pepper, salt and add hops-suneli. Mix all thoroughly in a pot with a slotted spoon. Cover tightly and leave to stew for 20 minutes.

Шаг 13

After a certain period of time serves the prepared greens. At this point you need to mix and taste is almost ready dish. If there is a need to correct the missing spice. Then cover again with a lid and let it rest for 5 minutes.

Шаг 14

After the dish is ready. Don't forget to stock up for testing the usual pita bread. Bon appetit!