The soup in the cauldron

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Borsch recipes on the website a lot and even have one in the cauldron. I want to offer an option on the campfire that you can cook outdoors or at the cottage. The number of absolutely all ingredients can be pick up to your taste.

Ingredients for The soup in the cauldron

Step by step instruction of cooking The soup in the cauldron

Шаг 1

To cook all foods. Carrots, beets, onions, tomatoes, peppers, greens, fat chop. Finely chop the garlic. To chop the cabbage.

Шаг 2

To kindle a fire to heat the cauldron. Spread on the bottom of the fat, fry until then, until mytopics all the fat. (At this point, you can use vegetable oil instead of fat)

Шаг 3

Fat remove with a slotted spoon in the cauldron, add the vegetables (onions, carrots, beets). On strong fire fry until Golden brown, stirring constantly. Remove vegetables with a slotted spoon into a clean bowl.

Шаг 4

In the cauldron, put the chopped pieces of meat and whole peeled onion. Fry on one side.

Шаг 5

Flip and fry the other side.

Шаг 6

Pour boiling water (12L. the cauldron came about 4-5 liter of boiling water). You can use cold water with a strong fire it will rapidly boil. Salt.
Remove the foam and cook the meat about 1 - 1.5 hours.
Remove onion with a slotted spoon.
Add coarsely chopped potatoes. Cook until tender.

Шаг 7

Add tomatoes, pepper, garlic, Bay leaf and mashed tomatoes.

Шаг 8

Then add zazharku.

Шаг 9

Then the young sprouts.
Bring to the boil and cook for about 5 minutes.

Шаг 10

To try to salt if needed - it needs more salt, add your favorite seasonings.

Шаг 11

Add greenery. Remove from the heat.