Pie with rice and catfish

0.9k - 75 минут 6 порции

A good Russian tradition oven for Sunday dinner pies. To gather around a big table with family or guests to enjoy their time and tasty pie. Today flan rice, catfish and greens, in a whole new test for me - cheese. The result exceeded expectations, Yes. Help yourself.

Ingredients for Pie with rice and catfish

Step by step instruction of cooking Pie with rice and catfish

Шаг 1

Cheese mix with egg.

Шаг 2

Butter (from the freezer) to grate on a coarse grater or chop, add to the bowl. Sift there flour. Add kefir and soda.
DO NOT ADD SALT!

Шаг 3

Knead soft, elastic dough.
Depending on the size of the eggs, the flour will take a little more or a little less.

Шаг 4

The dough is put into the package and in the refrigerator for 30 minutes.

Шаг 5

Boil the rice, salt lemon salt, mix with vegetable oil.
Fish defrosting, clean the skin, but not removed, vertebral bone to cut.
To turn on the oven to warm up.
Roll the dough into a large circle with a thickness of 1 cm,
pre-pribylev work surface.

Шаг 6

Begin to assemble the pie.
In form, 33 cm, put the dough, forming the sides. Cropping test to be postponed. On the dough spread the rice on it to distribute the pieces of fish.
Salt the fish. Remains of dough roll out thinly and place on open rice to put "zapotocky".

Шаг 7

To send the workpiece into a preheated oven, bake for 20 minutes at 180 degrees. Then carefully lay the pieces of butter, grease the pie with a mixture of cream and egg yolks, cut the tomato and put in the middle.
Again send in the oven.

Шаг 8

To pester another 10 minutes to 12, to beautiful blush.

Шаг 9

Ready pie to cool down a bit.
Submit preparativ chopped greens.