Belyashi with venison and green onions

0.8k - 120 минут 5 порции

Ways of cooking tat much and they all differ in the method of making the dough, filling and forming. Today I offer to cook the meat patties stuffed with meat of venison with juicy chives. Of course a lot of oil, certainly a lot of calories, but it tastes so good! And when you're holding a hot tat with flavored filling inside and a crispy crust... anything else is not necessary, in the words of Colum McCann, "And let it revolve a wonderful world".

Ingredients for Belyashi with venison and green onions

Step by step instruction of cooking Belyashi with venison and green onions

Шаг 1

To prepare the dough: I used the bread machine and put all ingredients in bucket of bread machine. Turned on the mode for test preparation. After one hour the dough was ready. For kneading the dough manually, you need to mix all the dry ingredients and add the vegetable oil and water, then knead the dough. It is necessary to focus on the flour used, it may need more. Put the dough in a warm place to Mature for 45 minutes. In such cases, I use the oven before the dough include the oven at 50 degrees for 10 minutes, turn it off and put it in the mixed dough. The dough is perfect.

Шаг 2

Prepare the filling: take two types of mince, add salt, pepper, spice, seasoning, chopped garlic, chopped green onions. Mix all the ingredients of the filling.

Шаг 3

Divide the dough into 20 pieces. Each piece of dough roll into a thin pellet (about 3 mm. thick, with a diameter of 10 cm). For ease of rolling podpisem work surface with flour. In the center of each tortilla put the stuffing.

Шаг 4

I shape round triangle: thoughts on test spend three ray, at an equal distance from each other; then the two adjacent ray or edges of the tortillas are folded at an angle of 45 degrees; make a seam, tightly sealing the edges of the dough. Then bend the remaining edge to make a triangle (for convenience in the centre to fix). To tightly seal all seams leaving in the middle of the hole. Triangular shaped tat.

Шаг 5

Formed in this way all round.

Шаг 6

The oil in the pan to heat until boiling. Put meat patties in hot oil is definitely a hole down. The hole is immediately sealed because protein instantly collapses and the juice will not flow out and will remain inside. Fry on each side for 4 - 5 minutes on low heat so that the filling is evenly cooked. Belyashi are ready, they browned with a crispy crust and juicy inside.

Шаг 7

Bon appetit!