Pechenocna in sour cream

455 5 / 5 - -

Tender, soft and juicy... What else do you want?

Ingredients for Pechenocna in sour cream

Step by step instruction of cooking Pechenocna in sour cream

Шаг 1

The most important step: pour the liver with cold water and forget about it for at least an hour. I sometimes leave for the night and in the morning cook :)

Шаг 2

Onion cut into thin half-rings

Шаг 3

On a tiny fire heat in a deep frying pan vegetable oil and put the onion there, that he "thought" my share :) - i.e. priceseven it until translucent

Шаг 4

The liver is carefully exempted from films and cut into small pieces. I usually cut a size of about 1.5-2 3-4 cm

Шаг 5

Add the livers to the onions and intensified the fire

Шаг 6

Stirring constantly, fry the liver. It should NOT be Browning, but only "white"

Шаг 7

Pour the liver with sour cream and reduce the fire - making between the middle and small

Шаг 8

Salt, pepper, paramasivam, cover and simmer 30 minutes, stirring occasionally. Can longer - then the liver will be softer, and the sauce thick