Pechenocna in sour cream
455 - -
Tender, soft and juicy... What else do you want?
Ingredients for Pechenocna in sour cream
- Sour cream - 0.5 l
- Onion - 1 piece
- Beef liver - 0.5 kg
- Spices
- Vegetable oil
- Sour cream
- Onion
- Beef liver
- Spices
- Vegetable oil
Step by step instruction of cooking Pechenocna in sour cream
Шаг 1
The most important step: pour the liver with cold water and forget about it for at least an hour. I sometimes leave for the night and in the morning cook :)
Шаг 2
Onion cut into thin half-rings
Шаг 3
On a tiny fire heat in a deep frying pan vegetable oil and put the onion there, that he "thought" my share :) - i.e. priceseven it until translucent
Шаг 4
The liver is carefully exempted from films and cut into small pieces. I usually cut a size of about 1.5-2 3-4 cm
Шаг 5
Add the livers to the onions and intensified the fire
Шаг 6
Stirring constantly, fry the liver. It should NOT be Browning, but only "white"
Шаг 7
Pour the liver with sour cream and reduce the fire - making between the middle and small
Шаг 8
Salt, pepper, paramasivam, cover and simmer 30 minutes, stirring occasionally. Can longer - then the liver will be softer, and the sauce thick