Salad with avocado and egg

1.7k - 20 минут 4 порции

Salad with avocado, egg, chives, Chinese cabbage and cucumber. The salad is dressed with mayonnaise and lemon juice. Instead of mayonnaise is perfect sour cream or mayonnaise+sour cream. A salad fit for dinner, as a separate dish, as well as for guests on the holiday table.

Ingredients for Salad with avocado and egg

Step by step instruction of cooking Salad with avocado and egg

Шаг 1

Cut finely leaves of Chinese cabbage, cucumber and green onion. Put in a salad bowl. Cut avocado in half, peel, remove the core.

Шаг 2

Cut avocado in small cubes. Always use a ceramic knife. From him avocado darkens quickly. However, the same Apple. Spread avocado in a salad bowl. From the lemon, cut a slice and squeeze the juice directly on the avocado. Stir.

Шаг 3

Eggs can be boiled in advance. For salad, we need 2 eggs. If the eggs you'll use for filing, like I did, you will have to boil a few eggs at the rate of 0.5 eggs per serving. The egg coarsely chop and sent the salad bowl, pepper and salt to taste, put the mayonnaise. You can use sour cream or sour cream+mayonnaise for refueling. The combination of green onions+cucumber+egg, I like to fill or mayonnaise or sour cream than olive oil. It tastes. Avocados have such a neutral taste, and a total mass it will complement the salad its use.

Шаг 4

Mix everything. I salad just a little pepper. Not knowing what hit her, for me, was enough salt in mayonnaise, and lemon juice is present in the salad.

Шаг 5

I'll have a salad to serve each individual and therefore the portions I put in the ring on a plate.

Шаг 6

Graced or supplemented the salad with sprigs of lemon balm, black olives, dill and halves eggs, sliced another in half.