Cherry – strawberry cake

0.6k - 80 минут 8 порции

Siberian fragrant dessert, the rich taste it with a delicate nutty notes of almond and fresh strawberries with sour cream custard.

Ingredients for Cherry – strawberry cake

Step by step instruction of cooking Cherry – strawberry cake

Шаг 1

Turn the oven on 180 degrees. To prepare the cherry cake: egg yolk vzbit with sugar and salt for 5 – 7 minutes. Add vanilla, baking powder, baking soda, flour, bird cherry. Mix well.

Шаг 2

The form for baking (I have 20 cm) covered with baking paper, lubricated with oil. Pour the batter into the pan. Bake at 180 degrees for 30 minutes. Readiness check wooden skewer. Cool on a wire rack.

Шаг 3

To prepare the cream: mix sour cream, sugar, vanilla, flavoring, flour, egg and place in a water bath. Stirring constantly heat until thick. Cream to cover the film "contact" (cover cream, not a bowl of cream). Cream to cool to room temperature and introduce the butter. Beat until smooth, homogeneous, air-condition.

Шаг 4

To prepare berry layer: strawberries combine with sugar and punching blender.

Шаг 5

To prepare protein custard cream. Protein of one egg and whisk. Make syrup: in water add sugar, lemon acid, bring to boil and boil for 4-5 minutes. In whites, add vanilla and continue to beat, while a thin stream pour the hot syrup. All together continue to beat another 4 minutes. Cool. The cream will thicken and increase in volume. This cream does not spread after application. Sorry, photos not available, in the hot cooking mode the photos have no quality of field.

Cherry cake cut into 2 halves along the way convenient for you. I outline in a circle a shallow cut with a knife, marking the middle of the thickness of the cake. In the slot inserted the thread and cross it in front of him, then pull in opposite directions. The cake is cut properly.

Шаг 6

Spread the sour cream cakes: bottom layer on top, and the top half from the bottom. To assemble the cake. Sour cream on the bottom cake to put a layer of berry strawberry. Put the top cake sour cream down. The top and sides to close the remnants of this cream.

Шаг 7

Pour all of the cake surface protein custard. Put some pattern in chocolate syrup (topping).

Шаг 8

Enjoy your tea!