Pigtail with ham and cheese
1k 60 минут -
Very tasty and hearty cakes. Perfect for Breakfast or snacks on the festive table. Eaten once or twice.
Ingredients for Pigtail with ham and cheese
- Yeast dough - 800 g
- Ham - 400 g
- Cheese - 400 g
- Garlic - 3 tooth.
- Mayonnaise - 6 tbsp.
- Dill - 0.5 pooch.
- Chicken egg - 1 piece
- Sesame - 2 tbsp
- Butter - 20 g
Step by step instruction of cooking Pigtail with ham and cheese
Шаг 1
First you need to prepare the stuffing. Ham grate on a medium grater, you can shred. Cheese on a small grater. Garlic and dill, chop and mix with mayonnaise. The stuffing is ready
Шаг 2
Start to make the strands of our braids. The dough is approximately 130-150 g roll out into a rectangle with a length of 30 cm and a width of approximately 7 to Lubricate the middle of the rectangle with mayonnaise with garlic and dill, leaving the edges of the dough free.
Шаг 3
Lay the ham on the mayonnaise. The cheese on the ham, also leaving the edges of the dough free.
Шаг 4
And now, lifting the edges of the dough to connect and dazzle them with each other.
Шаг 5
The first "lock" for our braids are ready. To take her aside and cover the dough does not zavetrilos
Шаг 6
Similarly, make two more"strands". Then put three strands next to each other and to connect their ends on top, between
Шаг 7
To braid a pigtail. Transfer to the oiled baking sheet. Beat egg and spread it over the braid. Optional sprinkle with sesame seeds. Bake in a preheated 180 degrees oven until tender, 20-25 minutes. You may need more time, it all depends on your oven.
Шаг 8
That's the beauty of it. After the oven pigtail butter and allow to stand
Шаг 9
But the pigtail in the section. The filling can be completely different. Might even be in every fine different fillings.