Pigtail with ham and cheese

1k - 60 минут -

Very tasty and hearty cakes. Perfect for Breakfast or snacks on the festive table. Eaten once or twice.

Ingredients for Pigtail with ham and cheese

Step by step instruction of cooking Pigtail with ham and cheese

Шаг 1

First you need to prepare the stuffing. Ham grate on a medium grater, you can shred. Cheese on a small grater. Garlic and dill, chop and mix with mayonnaise. The stuffing is ready

Шаг 2

Start to make the strands of our braids. The dough is approximately 130-150 g roll out into a rectangle with a length of 30 cm and a width of approximately 7 to Lubricate the middle of the rectangle with mayonnaise with garlic and dill, leaving the edges of the dough free.

Шаг 3

Lay the ham on the mayonnaise. The cheese on the ham, also leaving the edges of the dough free.

Шаг 4

And now, lifting the edges of the dough to connect and dazzle them with each other.

Шаг 5

The first "lock" for our braids are ready. To take her aside and cover the dough does not zavetrilos

Шаг 6

Similarly, make two more"strands". Then put three strands next to each other and to connect their ends on top, between

Шаг 7

To braid a pigtail. Transfer to the oiled baking sheet. Beat egg and spread it over the braid. Optional sprinkle with sesame seeds. Bake in a preheated 180 degrees oven until tender, 20-25 minutes. You may need more time, it all depends on your oven.

Шаг 8

That's the beauty of it. After the oven pigtail butter and allow to stand

Шаг 9

But the pigtail in the section. The filling can be completely different. Might even be in every fine different fillings.