Georgian salad with nuts and Kakhetian oil
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A favorite in Georgia the combination of juicy greenery of ripe summer vegetables and crushed nuts, salt Svaneti and Kakheti oil. Nuts, mixes with the oil and juice of the vegetables, creating a thick, enveloping, nutty dressing. This salad is unchanged dish on our table and he just can't get bored.
Ingredients for Georgian salad with nuts and Kakhetian oil
Step by step instruction of cooking Georgian salad with nuts and Kakhetian oil
Chop the greens, it's great when the salad a lot of it. The traditional parsley, dill and cilantro, you can add a couple of sprigs of tarragon, it makes the taste even spicier.
To the greens, add cucumbers and sliced tomatoes.
Crush them nuts, and sprinkle over the salad. Season it with salt Svaneti and Kakheti generously pour oil, stir and serve.