Sturgeon fried

2.2k - 10 минут 2 порции

Bought a case of steaks sturgeon. Never tried this noble fish. To evaluate the taste, decided to meet her just roast the steaks in the pan. Everything else: sauces, side dishes and stuff I would do if another opportunity Ingredient "Sturgeon" the boy yet, so let's call it a "Fish"

Ingredients for Sturgeon fried

Step by step instruction of cooking Sturgeon fried

Шаг 1

1. Sturgeon steak to thaw gradually to room temperature. Sprinkle with salt and pepper. Leave for 30 minutes

Шаг 2

Trimming to prepare: mix the flour and starch, add a little salt.
Amaltal fish and put on pan. Fry for 3 minutes each side until Golden brown

Шаг 3

Feeding, serving a side dish according to your taste, preferably with a glass of noble wine
Impressions: very tender meat!
The dish is not for naidunia, and to try.
No wonder the sturgeon is the Tsar-fish