Sturgeon fried
2.2k 10 минут 2 порции
Bought a case of steaks sturgeon. Never tried this noble fish. To evaluate the taste, decided to meet her just roast the steaks in the pan. Everything else: sauces, side dishes and stuff I would do if another opportunity Ingredient "Sturgeon" the boy yet, so let's call it a "Fish"
Ingredients for Sturgeon fried
- Fish - 1 piece
- Salt - 1 depot.
- Black pepper - 1 depot.
- Flour - 2 tbsp
- Starch - 2 tbsp
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Sturgeon fried
Шаг 1
1. Sturgeon steak to thaw gradually to room temperature. Sprinkle with salt and pepper. Leave for 30 minutes
Шаг 2
Trimming to prepare: mix the flour and starch, add a little salt.
Amaltal fish and put on pan. Fry for 3 minutes each side until Golden brown
Шаг 3
Feeding, serving a side dish according to your taste, preferably with a glass of noble wine
Impressions: very tender meat!
The dish is not for naidunia, and to try.
No wonder the sturgeon is the Tsar-fish