Berry pie in a sour cream filling

Name: Berry pie in a sour cream filling
Cook time: 60 min
Yield: 8
Ingredients: Sugar - 100 g; Vanilla - 0.5 tsp.; Salt - 1 depot.; Chicken egg - 1 piece; Vegetable oil - 6 tbsp.; Flour - 150 g; Leavening agent - 1 tsp.; Black currants - 400 g; Sugar - 100 g; Sour cream - 300 g; Chicken egg - 1 piece

0.7k - 60 минут 8 порции

Delicious, fragrant cake with berries, but it's all in the cream filling... mmm... delicious) Used a shortbread dough, but without the butter, it does not need to stand in the refrigerator. This dough is called pasta frolla and is based on flour, oil (vegetable, olive), sugar, and eggs.

Table of content:

Ingredients
Step by step instruction
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Ingredients for Berry pie in a sour cream filling

Sugar - 100 g
Vanilla - 0.5 tsp.
Salt - 1 depot.
Chicken egg - 1 piece
Vegetable oil - 6 tbsp.
Flour - 150 g
Leavening agent - 1 tsp.
Black currants - 400 g
Sugar - 100 g
Sour cream - 300 g
Chicken egg - 1 piece

Step by step instruction of cooking Berry pie in a sour cream filling

Шаг 1

Combine the sugar, the vanillin, a pinch of salt, egg, yolk, stir thoroughly.
Add vegetable oil, stir until smooth.

Fill one Cup of flour and baking powder.

Шаг 2

Gradually add the remaining flour until the dough will be soft, supple clay - pressing must remain dent. You may need less than specified Mukim - most importantly, to achieve desired consistency. Knead on floured table.

Шаг 3

Roll out the dough to a thickness of 3-4 mm, put into the form, greased with butter, pinned with a fork.

PS pulls the Dough over the rolling pin and transfer the dough may tear if you move it just with your hands.