Scones with cheese and sausage

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Scones with cheese and sausage is the bomb. The taste is very reminiscent of the pizza. The dough was soft and chewy even when cooled scones. Often prepare them for Breakfast or as a snack. It is very tasty. We recommend you to prepare.

Ingredients for Scones with cheese and sausage

Step by step instruction of cooking Scones with cheese and sausage

Шаг 1

To the flour add baking powder and sift into a deep bowl. Add salt and stir.

Шаг 2

Add the butter room temperature and mix with your hands until crumbs.

Шаг 3

Cheese grate on a coarse grater (I use Suluguni cheese) and finely chop the sausage or ham.

Шаг 4

Cheese with sausage sent to the dry ingredients and mix well.

Шаг 5

Add yogurt, stir with spoon and then hands. Table sprinkle with flour and slightly knead the dough, it will get a little lipoate.

Шаг 6

Divide the dough into two parts. From each form into ball and roll the cake thickness of 1.5-2 cm

Шаг 7

Lay out two tortillas on a baking sheet greased with vegetable oil and each loaf, divide into 8 pieces using a pastry knife or an ordinary kitchen.

Шаг 8

Brush each scone with yogurt with a silicone brush and put in the oven for 30 minutes at a temperature of 200-210 degrees.

Шаг 9

Ready hot scones, cut again on the old cuts. Scones with sausage and cheese ready.
All a pleasant appetite!