Two tone cupcake with jam
294 50 минут 12 порции
Dear cooks, offer to bake a wonderful cake, which connects many flavors, colors and textures test. Very tasty and a little unusual. Invited to the feast!
Ingredients for Two tone cupcake with jam
- Butter - 80 g
- Chicken egg - 3 PCs
- Powdered sugar - 150 g
- Leavening agent - 1 Pach.
- Cranberries - 80 g
- Cocoa powder - 20 g
- Flour - 150 g
- Jam - 50 g
- Salt - 1 depot.
Step by step instruction of cooking Two tone cupcake with jam
I baked a cake in the form 30Х12 semicircular shape.
Here are the main products. Instead of lemon essences you can use the zest of half a lemon. Cranberries or raisins need to be washed for a few minutes, pour boiling water, then drain in a sieve and rinse with cold water. Separate eggs into whites and yolks.
The oil at room temperature mix with powdered sugar, essence and egg yolks, beat until a homogeneous mass.
Add flour mixed with baking powder, mix well.
Proteins beat in tight foam with a pinch of salt. Gently add the flour mixture, stirring with a spatula. It turns out a light dough.
Divide the dough into two parts. One add cranberries or raisins, mix well.
In the other half add sifted through a sieve cocoa, mix well.
Form for baking grease oil and sprinkle flour. Fill the form dough with cranberries.
On top spread the dark batter with a spoon to make a furrow and fill it with jam. In principle, the layers of light and dark dough can be changed.
Put the cake in the preheated oven and bake at 180 degrees for about 25 minutes, watch your oven.
The finished cake cool slightly in the form, then carefully removed, turning the form.
The cooled cake sprinkle with powdered sugar and decorate with bright spring leaves and flowers, looks very nice.
Unfortunately, the photo is not very visible dark red tunnel lingonberry jam against the dark test, but in its natural form he there well and looks harmonious. You can play with colors, using lighter jam.