Pudding beef
0.6k - 4 порции
Very tasty snack! Tender, flavorful and nutritious! Goes well in both warm and cold! To this meat pudding is not a bad thing to submit mushroom sauce. But just a slice on a crispy crust of bread - wonderful! I ask all to the table!
Ingredients for Pudding beef
- Beef - 400 g
- Onion - 1 piece
- Carrots - 0,5 PCs
- Celery root - 1 tsp.
- Salt
- Spices
- Baton - 3 lost.
- Cream - 100 ml
- Chicken egg - 3 PCs
- Butter - 50 g
- Spices
Step by step instruction of cooking Pudding beef
Шаг 1
Ingredients for pudding.
A piece of meat to cook until tender. This water bring to active boil, lay the meat. To him to send the cleaned onions, carrots and celery. Cook for 1 to 1.5 hours at a medium boil. An hour before the end add spices and salt. Cool meat in broth.
Шаг 2
Baton to pick pieces and pour cream. Allow to stand so the cream is fully absorbed.
Шаг 3
Cooked meat together with the soaked loaf skip twice through a meat grinder with fine screen.
Separate eggs into whites and yolks. Add the egg yolks in a bowl to a missed meat. Salt to taste and season with spices.
Шаг 4
Mix well. The mass is dense, a little dry. Add 1 tbsp. of cream every time well vymeshivaem.
Шаг 5
Should be soft, homogeneous puree.
Шаг 6
Beat the whites with a pinch of salt until stable peaks.
Шаг 7
Protein is necessary to enter in the total weight as follows: 1 tbsp of beaten egg whites boldly, actively working with spoon, mix well. Then another 1 tbsp of stir and it will be noticeable as the mass was softer and a little wetter. And all the remaining proteins to enter completely, but more gently and more carefully!
Шаг 8
Here's the meat mixture should be.
Шаг 9
Molds (or one form) liberally with butter.
Шаг 10
Spread meat mass, to flatten. From above to grease melting butter.
Bake the soufflé in a hot oven at 190*-200* 20-25 min.
When the souffle will lag behind the walls of the mold - ready!
Шаг 11
Here's a pudding, it turns out, just out of the oven. When cooled, it will settle a bit.
Шаг 12
From the molds soufflé is very good is extracted directly jumps!
Cut into slices without problems, especially in chilled form.
Bon appetit!