Pudding beef

0.6k - - 4 порции

Very tasty snack! Tender, flavorful and nutritious! Goes well in both warm and cold! To this meat pudding is not a bad thing to submit mushroom sauce. But just a slice on a crispy crust of bread - wonderful! I ask all to the table!

Ingredients for Pudding beef

Step by step instruction of cooking Pudding beef

Шаг 1

Ingredients for pudding.
A piece of meat to cook until tender. This water bring to active boil, lay the meat. To him to send the cleaned onions, carrots and celery. Cook for 1 to 1.5 hours at a medium boil. An hour before the end add spices and salt. Cool meat in broth.

Шаг 2

Baton to pick pieces and pour cream. Allow to stand so the cream is fully absorbed.

Шаг 3

Cooked meat together with the soaked loaf skip twice through a meat grinder with fine screen.
Separate eggs into whites and yolks. Add the egg yolks in a bowl to a missed meat. Salt to taste and season with spices.

Шаг 4

Mix well. The mass is dense, a little dry. Add 1 tbsp. of cream every time well vymeshivaem.

Шаг 5

Should be soft, homogeneous puree.

Шаг 6

Beat the whites with a pinch of salt until stable peaks.

Шаг 7

Protein is necessary to enter in the total weight as follows: 1 tbsp of beaten egg whites boldly, actively working with spoon, mix well. Then another 1 tbsp of stir and it will be noticeable as the mass was softer and a little wetter. And all the remaining proteins to enter completely, but more gently and more carefully!

Шаг 8

Here's the meat mixture should be.

Шаг 9

Molds (or one form) liberally with butter.

Шаг 10

Spread meat mass, to flatten. From above to grease melting butter.
Bake the soufflé in a hot oven at 190*-200* 20-25 min.
When the souffle will lag behind the walls of the mold - ready!

Шаг 11

Here's a pudding, it turns out, just out of the oven. When cooled, it will settle a bit.

Шаг 12

From the molds soufflé is very good is extracted directly jumps!
Cut into slices without problems, especially in chilled form.
Bon appetit!