Soup with turnip

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Once in Russia very widely used turnips in the diet, because potatoes were not. In the course were turnips, rutabaga, and even turnips. Soups with turnip very tasty and satisfying. And contain less calories. The soup with the turnips. Svetlanochka (wise1288) posted. But our recipes are slightly different, as the composition and method of preparation. Light soup with meat, I lean.

Ingredients for Soup with turnip

Step by step instruction of cooking Soup with turnip

Шаг 1

Boil the vegetable broth. Put in water, onion, carrots, celery stalks, fennel stalks and parsley. in addition, using various bits of vegetable that never threw out, for example, stumps etc. also Add black pepper, allspice, cloves. Cook for 1 hour.

Шаг 2

Strain the broth, vegetables, squeeze and throw. While the broth aside.
Fresh vegetables wash and clean. By the way, the weight is specified in already purified form. Carrots and celery, chop sticks, onion and crush the garlic. Turnip cut into small cubes, shred cabbage noodles. Carrots, celery and onions, you can fry in vegetable oil, but you can use raw, then there will be quite a vegetable soup, for days without oil.

Шаг 3

In boiling water or vegetable broth to fill the turnips, bring to a boil.

Шаг 4

Add the carrots, celery and onion and again bring to a boil and cook over low heat for 10 minutes.

Шаг 5

To fill the cabbage, bring to the boil, add salt and pepper to taste, cook 5 minutes.

Шаг 6

Then put in the soup beets, mix well.

Шаг 7

To start soup 2-3 Lavrushka and then the soup for three minutes. Then bring the soup to taste with sugar, salt and citric acid and turn the heat off.
Add the garlic and let the soup to stand, covered for 10-15 minutes.