Yogurt strawberry-chocolate

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Natural yoghurt, cooked with his own hands - what could be tastier?! Besides taste, the yoghurt has beneficial properties that are beneficial to our whole body. Now strawberry season, treat your loved ones delicious yogurt dessert with a rich chocolate and strawberry flavor.

Ingredients for Yogurt strawberry-chocolate

Step by step instruction of cooking Yogurt strawberry-chocolate

Шаг 1

For fermentation of yogurt are two basic products : milk and starter. In the absence of dry milk starter culture for fermenting milk is fine jar of natural yoghurt
(trust brand), fat content of not less than 3 %. 1 liter of milk is enough 150-200 g. the finished yogurt. The recipe to prepare a dessert yogurt with chocolate and strawberries, so "starter" starter (finished yogurt)is taken in a larger quantity to yogurt clot withstood the weight of additional additives.

Шаг 2

For yogurt, the milk must have a temperature of 40 degrees, not higher. Already at 50 degrees, the bacteria may die, the fermentation will not happen. Heat milk until hot (I use pasteurized milk, which is brought to the boil). In the milk put the chocolate, while stirring melt the chocolate. Allow milk mixture to cool to an acceptable temperature (it is convenient to cool the mixture in the sink with cold water).

Шаг 3

To prepare the yogurt in portion jars, and in large one-litre capacity. The weight of the ingredients taken with a small margin, as in moments of straining and transfusion, a few extra grams "settles"on the vessel walls. Starter yogurt put in a small container, add a little chocolate-milk mixture (through a sieve), and mix well. Pour the mixture into the Cup of yogurt, then pour the remaining chocolate milk (use a strainer, you can not stay dissolved pieces of chocolate). Pour the milk mixture into a glass on 1-1,5 cm without adding to the top (to then fit strawberry).

Шаг 4

The glass with the mixture, cover with lid, place in yogurt maker. Set the time for 6-8 hours. The yogurt maker greatly facilitates the process of cooking and guarantees 100% quality of the delicious yogurt. The main work for the yogurt maker - maintaining a constant temperature during the whole period of ripening.

Шаг 5

Prepare the strawberries - rinse well, Pat dry, remove the stalk. Dried strawberries cut into small pieces. After 6-8 hours the yogurt has almost squeels, the mixture is pretty thick. Put the sliced strawberries into the yogurt, mix gently. Put a Cup of yogurt into the yogurt maker, the final fermentation time of 4 hours.

Шаг 6

At the end of the cooking time,a container of yogurt should be cooled to 5 degrees in the worst case yogurt percinet. The longer the yogurt will be in the fridge, the tighter will be his consistency.
Ready yogurt is very thick, incredibly tasty (moderately sweet)and flavorful (the photo shows that strawberries evenly "set" throughout the volume of the yogurt.

Шаг 7

This is a great Breakfast, lunch or snack in a hot summer day!

Шаг 8

Bon appetit!