Pate radish
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Offered today is a quick, easy and healthy recipe snacks-spreads radish. This snack is suitable for Breakfast and on the road, on a picnic, and even on the festive table can be served as canapés. The sauce is a light, fresh and very tasty.
Ingredients for Pate radish
- Radishes - 100 g
- Cheese - 70 g
- Curd - 200 g
- Chicken egg - 1 piece
- Sour cream - 2 tbsp
- Green onions - to taste
- Mustard seeds - 1 tbsp
- Salt - to taste
- Black pepper - to taste
Video of cooking Pate radish
Step by step instruction of cooking Pate radish
Шаг 1
Radish wash well, trim the stems and cut into several parts.
Шаг 2
Egg and cheese cut into medium cubes.
Шаг 3
Greens grind.
Шаг 4
In the bowl of a blender combine the sliced radishes, cheese, egg, cottage cheese, sour cream and grind in a more or less homogeneous mass.
Шаг 5
Add salt, pepper, mustard, herbs and gently stir.
Шаг 6
Serve with soft bread or with toasted croutons.