Green salad with chickpeas and raisins

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The recipe for this salad was taken from the book "a Feast of ice and fire". The authors of these recipes have searched many recipes for this book from old manuscripts and cookbooks. Original repta was taken from the cookbook of the 14th century. The freshness of the lettuce leaves combined with a spicy chickpea and sweet raisins give a very interesting flavor, a nice balance between sweet and salty.

Ingredients for Green salad with chickpeas and raisins

Step by step instruction of cooking Green salad with chickpeas and raisins

Шаг 1

The more and more diverse will be the green, the better.
Raisins pour hot water for 5 minutes, until they become soft.

Шаг 2

Chickpeas I always cook two pounds and then freeze in portions, so cooking time is excluding cooking.
Chickpeas fry in a spoonful of oil with spices.
Spices-what is a good choice. I had a pinch of paprika, turmeric and hot pepper. Cook for about 5 minutes and allow to cool.

Шаг 3

Gently mix the salad with raisins and chickpeas. Sprinkle with oil and vinegar, salt to taste. I had balsamic vinegar.
And here's our salad under the romantic name"Black castle", as it is called in the book))), ready.
Help yourselves, and be filled with vitamins!
Bon appetit!