Jam made from pine cones
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This jam is not only delicious, but also useful.
Ingredients for Jam made from pine cones
Video of cooking Jam made from pine cones
Step by step instruction of cooking Jam made from pine cones
Collect pine cones in the woods, away from roads. The buds should be Mature green, about 3-4cm, resinous, soft. Cones are harvested from mid to late may (with buds collected in the Volga region).
Fill the cones with cold water and leave for 5 hours. After 2.5 hours, change the water.
Clean cones are put in the pot, fill with water and put on fire. After boiling add sugar and boil on a slow fire 30 minutes. Leave the jam overnight in a cool place.
In the morning, put jam on the fire and cook after boiling for 30 minutes. And while the jam is cooking, sterilize jars.
Ready jam put in sterilized jars and close.
The jam is ready. Bon appetit!