Jam made from pine cones

4.2k - 120 минут 4 порции

This jam is not only delicious, but also useful.

Ingredients for Jam made from pine cones

• Pine cones - 1 kg
• Sugar - 1 kg
• Water - 1.5 l

Video of cooking Jam made from pine cones

Step by step instruction of cooking Jam made from pine cones

Шаг 1

Collect pine cones in the woods, away from roads. The buds should be Mature green, about 3-4cm, resinous, soft. Cones are harvested from mid to late may (with buds collected in the Volga region).

Шаг 2

Fill the cones with cold water and leave for 5 hours. After 2.5 hours, change the water.

Шаг 3

Clean cones are put in the pot, fill with water and put on fire. After boiling add sugar and boil on a slow fire 30 minutes. Leave the jam overnight in a cool place.

Шаг 4

In the morning, put jam on the fire and cook after boiling for 30 minutes. And while the jam is cooking, sterilize jars.

Шаг 5

Ready jam put in sterilized jars and close.

Шаг 6

The jam is ready. Bon appetit!