Peruvian fish soup
0.7k - -
The soup is light and, surprisingly, was very tasty.
Ingredients for Peruvian fish soup
- Fish fillets
- Shrimp - 400 g
- Potatoes - 300 g
- Onion - 1 piece
- Garlic - 2 the tooth.
- Chili - 1 piece
- Lemon
- Vegetable oil - 1 tbsp
- Salt - to taste
Step by step instruction of cooking Peruvian fish soup
Шаг 1
Onion and garlic finely chopped, potatoes cut into cubes, pepper - rings. I have pepper red, green is not found.
Шаг 2
In a saucepan heat the oil, fry the onions for 5 minutes. Add garlic and pepper. Cook for 1 minute.
Шаг 3
Pour in 1.5 liter water or fish stock. After boiling, add potatoes, bring to the boil, lightly season with salt and pepper. Cook for 10 minutes.
Шаг 4
Fish cut into pieces.
Шаг 5
Put into the soup together with lemon. After 5 minutes, add shrimp and cook for another 3-4 minutes. Lemon remove.