Buckwheat porridge with zucchini

0.6k - 50 минут 4 порции

I propose to combine two great products in one plate and sandwiching zucchini buckwheat – groats will absorb the vegetable juices and are delicious and flavorful. Little carrot and green onion will give the porridge a fresh and juicy, and the cheese will complete harmonious taste. This porridge is a wonderful option for a variety of everyday menu.

Ingredients for Buckwheat porridge with zucchini

Step by step instruction of cooking Buckwheat porridge with zucchini

Шаг 1

Buckwheat boil, add salt, a convenient way for you. I cooked the buckwheat in the microwave. Buckwheat turned loose "grain to grain".

Шаг 2

To carry out preparatory work: carrots, zucchini and cheese slice. Green onions cut into.

Шаг 3

Fry in butter the zucchini and carrots for about five minutes, add green onions and continue to cook for another two minutes. Preheat the oven to 200 degrees. Vegetables, cheese and buckwheat visually divided into 3 parts. At the bottom of the baking dish, add one part buckwheat, then roasted vegetables and cheese. Repeat layers in same order two more times.

Шаг 4

The form for baking put in the oven and bake for 10 minutes at the ture of 200 degrees. Serve hot. Bon appetit!