Squash muffins
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Hearty, quick to prepare squash muffins with corn and cheese! Perfect for Breakfast or complement to lunch or dinner!
Ingredients for Squash muffins
- Zucchini - 1 piece
- Chicken egg - 2 PCs
- Cheese - 170 g
- Corn - 100 g
- Basil - 1 tsp.
- Oregano - 1 tsp.
- Salt - to taste
- Black pepper - to taste
- Oat flakes - 50 g
- Dill - 5 vetos.
Step by step instruction of cooking Squash muffins
Шаг 1
Zucchini grate on a coarse grater, add salt and let stand for 10 minutes.
Шаг 2
Then drain the liquid and squeeze the grated pulp.
Шаг 3
Add the eggs, grated cheese, corn, black pepper, add Basil and oregano. Add the finely chopped dill.
Шаг 4
Pour cereal.
Шаг 5
Mix thoroughly.
Шаг 6
Sort muffin pan vegetable mixture (I did 9 pieces, molds previously slightly greased with vegetable oil). Send bake in a preheated 200 degree oven for 20-25 minutes. Focus on the features of your oven Golden and the top of the cupcakes.
Finished cakes remove from the oven, allow them to cool and serve.