Baked ham pork ham

0.6k - 120 минут 4 порции

So flavorful, tender and juicy pork is a great alternative to regular sausage. It is delicious as freshly cooked hot or cold as a filling for sandwiches.

Ingredients for Baked ham pork ham

Video of cooking Baked ham pork ham

Step by step instruction of cooking Baked ham pork ham

Шаг 1

For the marinade, grind the remaining 4 cloves through a press. Mix garlic, grainy mustard and vegetable oil. Mix well.

Шаг 2

For pork perfect pork leg or back. If you like fatter, we suggest that you take the cervix. I usually take the ham with a small amount of fat, because the fat the pork is juicier.

Wash the meat with water and dry with paper towel. Sprinkle the meat with coarse salt and RUB it well. Sprinkle with pepper and RUB the mix as well.4 cloves of garlic, peel each clove cut into 2 – 3 parts. Bay leaf broken with the hands into several parts. Pierce the meat with a knife in several places, inserted in each puncture a piece of garlic and a Bay leaf.
Pour the marinade on the meat and distribute.

Шаг 3

Remove the meat into a container, cover with plastic wrap and refrigerate at least 8 hours, we remove at night.

Шаг 4

After marinating, remove excess marinade. Close the meat in several layers of foil. Then put the meat on a baking tray, pour a glass of water on the bottom of the baking sheet and put in preheated 180 degree oven for 2-2.5 hours.

Шаг 5

Remove the foil, put the oven in grill mode and bake until Golden brown about 20 minutes.

Then give the meat to rest for 10-15 minutes so the meat will be juicier. Only after that cut.