Mega Apple pie on kefir
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Ingredients for Mega Apple pie on kefir
- Chicken egg - 3 PCs
- Salt - 1 depot.
- Vanilla sugar - 1 package.
- Leavening agent - 1 package.
- Sugar - 230 g
- Vegetable oil - 100 ml
- Yogurt - 250 ml
- Flour - 300 g
- Apple - 5 PCs
Video of cooking Mega Apple pie on kefir
Step by step instruction of cooking Mega Apple pie on kefir
In a bowl beat with a mixer the eggs, salt, vanilla sugar and sugar. Then, still whisking, gradually pour in vegetable oil.
Add yogurt and mix well. Pour half of the flour and the sachet of baking powder, mix well. Add second half of flour and mix well.
Apples clear from the core and cut into small slices. Mix the apples with the dough.
Form (size 27 by 20 cm) grease with vegetable oil and transfer the dough with the apples, spreading it throughout the form. Send in the oven for 40-45 minutes at 180 degrees.
When Apple pie is ready, allow to cool, and then get out of shape. Optionally, you can decorate with icing sugar. All enjoy your tea!