Yeast Apple cake

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Want to suggest a recipe flavorful, tender and delicious yeast Apple pie. The Foundation took the recipe of Olga Romanova, a huge thank you to her. Yogurt was replaced with the yogurt used in the filling brown sugar.

Ingredients for Yeast Apple cake

Step by step instruction of cooking Yeast Apple cake

Шаг 1

In the yogurt to room temperature, crumble fresh yeast
add a bit of sugar of the total volume, mix thoroughly.
Leave for 10-15min to the yeast "alive".

Шаг 2

In the bowl of proseat flour, mix all dry ingredients,
beat the egg, pour in melted and cooled butter.

Шаг 3

Pour the yogurt with yeast.
Knead a soft dough. Gather into a ball, add the vegetable oil,
knead the dough for 10min.
Gather into a ball. Close the bowl with lid or film.
Remove in a warm place for 1 hour.

Шаг 4

Coming up the dough lightly press down on the work surface.
Divide into equal weight pieces of the billet to collect into balls, cover with cling film and leave to rest for 10min.

Шаг 5

Brown sugar mixed with cinnamon.
Apple peel and cut into slices. 1 -2 slices cut into small cubes.

Шаг 6

One billet to roll into a circle, put the stuffing (which cut cubes),
sprinkle sugar and cinnamon mixture.
Tightly seal the edges.
Put in the center of the form (dia.26-28cm) with baking paper.
It is possible to form the pie on a baking sheet.

Шаг 7

The rest of the blanks of dough to roll out into an oval.
Slices of apples to obviate in sugar and cinnamon.
Sculpt long cakes.

Шаг 8

Spread in a circle, seam side down, holding to the Central pie.
Central pie greased with vegetable oil and sprinkle with cinnamon sugar.
The form with the dough cover with plastic wrap, put in a warm place for 20-30min.
Beat egg and brush pie for 5-7min. before baking.

Шаг 9

Bake pie in a preheated oven to 180C for 20-25min. until tender (watch your oven).
The hot cake can be lubricated with honey, jam, sweet syrup.
Cool on a wire rack.