The filling creamy oat pie with cabbage

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Simple in execution, very tasty cake with fried young cabbage, dough which made the yogurt sour cream and oatmeal. Handle the pie can any aspiring chef and will very much enjoy their wonderful cakes! Cake suitable for tea and for snacks, and snacks. He's good even cold.

Ingredients for The filling creamy oat pie with cabbage

Step by step instruction of cooking The filling creamy oat pie with cabbage

Шаг 1

Make filling for the pie. In a saucepan poured sunflower oil, warmed up and put crushed garlic cloves with the flat side of a knife. Fry it for a minute, until the garlic has given its flavor to the oil. Removed the garlic and put the chopped large onion. I used white onion. You can take any. Bow gilded a couple of minutes and put chopped young cabbage. Cabbage can be fried to your liking. I'm not much roast. Cook cabbage until semi-readiness. It's fast, about 5 minutes. It is in a cake walk.

Шаг 2

While the cabbage is cooked, prepare the dough. Pour kefir, put the cream, break the eggs, put the sugar and baking powder. Connect. I use email. halo. Next, put the mixture in oatmeal, combine and allow them to swell for about 10 minutes. Sift flour. Flour may take less. It depends on her. It took me 1 measuring Cup of flour with the capacity of 250 ml Is made of 150 g. with a Whisk to thoroughly combine, and poured sunflower oil 2 tbs. Again joined. The dough is ready. The dough consistency like thick cream.

Шаг 3

For baking I use a silicone form D-20 cm and height 5 cm. Spread half of the dough on the bottom of the form. Then fried the cabbage with a thick layer ~2,5 cm Pour a layer of cabbage in the second half of the test. Pie baking rises, so put the ingredients on 2/3 of the height of the form. That's what I gave the number of ingredients will leave everything on the form D-20 cm and a height of 5 cm If the form is bigger in diameter, then the cake will turn out thinner. Put in oven preheated t 180 C for 40 minutes.

Шаг 4

Be guided by your oven. After 30 minutes I checked the cake into "dry kindling". I had to hold still in the oven, but the top is already well reddened and I got it covered with foil so much he is not dark and not burnt. The willingness of pie to wooden kindling the dough does not stick, but cabbage inside it a little bit. Ready! Allow to cool a little pie in the form. He absolutely will not settle.

Шаг 5

My form requires me to the cake turned. Took shape easily. Here's a nice and rosy cake.

Шаг 6

Serve pie cut into pieces.

Шаг 7

Cut the pie closer.