Milk buns-bagels

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Delicious homemade cakes for tea. Layered, delicate, airy muffins, bagels will appeal to both adults and children. You can do with toppings. Come on in, help yourself!

Ingredients for Milk buns-bagels

Step by step instruction of cooking Milk buns-bagels

Шаг 1

In warm milk add sugar, yeast and salt. Leave in a warm place for 20 minutes.

Шаг 2

Coming up in the yeast add the egg and vegetable oil. Mix well.

Шаг 3

Parts add the flour. Knead soft, gentle dough.
Leave the dough to rise 40 minutes.

Шаг 4

Approaching divide the dough into 6 pieces.

Шаг 5

Each piece of dough roll out into a thin layer, podpisa a little flour.

Шаг 6

Lubricate the single layer of dough with melted butter.

Шаг 7

Cover with the second layer of dough and again oil.

Шаг 8

Cover with the third layer of dough to roll slightly with a rolling pin.

Шаг 9

Cut into 8 segments.

Шаг 10

At the tip of each acute angle of the segment make a cut, but not completely.

Шаг 11

At the request of the widest part to spread some of the filling and roll into a bagel.

Шаг 12

Spread buns-bagels on a baking tray lined with parchment.
Leave for 20 minutes.
Grease with egg and bake at 180 degrees until Browning.