Eateries mini-puffs "Tag"
218 60 минут 4 порции
If you have planned watching a movie or football with the family or just your favorite friends, this cakes for you! Offer to prepare Diners mini-puffs with sausage and cheese. To make them easily and quickly, turn out very tasty, fragrant and original. Everyone will be just delighted with a snack: it is made in minutes and consumed even faster)).
for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Eateries mini-puffs "Tag"
- The dough is flaky yeast - 450 g
- Cheese - 100 g
- Sausage - 100 g
- Ketchup - 1 tbsp
- Mayonnaise - 1 tbsp
- Chicken egg - 1 piece
- Garlic - 2 the tooth.
- Sesame - 1 tbsp
- Vegetable oil
Video of cooking Eateries mini-puffs "Tag"
Step by step instruction of cooking Eateries mini-puffs "Tag"
Defrost the dough at room temperature for 40-60 minutes.
In this time, prepare the filling:
sausage and cheese three on a coarse grater. With ketchup and mayonnaise, add the chopped garlic and stir. Whisk the egg for brushing the top.
To bake two sheets of dough, if you have one, cut into two equal pieces.
Roll first portion of dough, place it on oiled baking sheet.
Spread cooked mixture of ketchup, mayonnaise and garlic.
Next, evenly sprinkle the top with grated cheese and sausage. Cover with a second rolled layer of dough, press a little and brush with the beaten egg.
Then with a knife or tool for cutting dough cut the dough into small equal squares. Top liberally sprinkle with sesame seeds.
Leave on the table at room temperature for 30 minutes. Then put in a preheated 180 degree oven to bake for 15-20 minutes.
Cut again the finished product and served to the table!