Rolls with bacon, roasted on the grill Board

0.5k - 25 минут 13 порции

A simple summer appetizer, based on smoky bacon, the taste of which is complemented by crunchy toast, melted cheese and a slight kick in the form of slices of onion, cloves of garlic or chilli. Cook more – want more.

Ingredients for Rolls with bacon, roasted on the grill Board

Step by step instruction of cooking Rolls with bacon, roasted on the grill Board

Шаг 1

Immerse the grill Board for 1-10 hours in the water so that it was completely under water.

Шаг 2

A few hours before cooking, slice the bread (preferably rye) into quarters and leave it on the air that the pieces are slightly a little dried out.

Шаг 3

While BBQ/grill warms up, marinate the bacon in soy sauce for 10 minutes.

Шаг 4

At this time, cut the filling (cheese, onion, garlic, tomato) on the slices.

Шаг 5

Wrap the pieces of bread stuffed with strips of bacon.
After the temperature of the coals have reached the optimum, put the grill the plank on the grill rack over the coals, face down. In this position, hold the plank for 1-2 minutes until it starts to smoke (dry the front side will not allow the grill Board to bend excessively during baking).
Then flip and grill the Board face up and place on top of bacon rolls.

Шаг 6

If there is a cover — cover and bake for 15-20 minutes until ZOLOTOGO color. If no lid – bake for 20-30 minutes, the Board should smolder, but not burn (during the fire lightly sprinkle water on the edge of the Board)!

Шаг 7

Tip: if you can not buy ready-made bacon, cut into strips frozen pork belly.