Meat rolls stuffed with plums and bacon
421 70 минут 8 порции
Tasty, juicy and fragrant spring rolls of pork! Add fresh plum acidity, and smoked bacon will give the same tangy flavor! Will serve in a cream sauce with horseradish! Good by itself or with any side dish. Welcome to the table!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Meat rolls stuffed with plums and bacon
- Pork - 700 g
- Bacon - 5..8 PCs
- Drain - 3 PCs
- Salt - 1..1.5 tsp.
- Water - 0,5 stack.
- Vegetable oil - 1 tbsp
- Bay leaf - 1 piece
- Sour cream - 2 tbsp
- Hell - 1 tbsp
Step by step instruction of cooking Meat rolls stuffed with plums and bacon
Plum wash, remove seeds and cut into large slices.
To prepare the brine mixture: mix in a bowl salt and spices. So convenient to work, I've tried to get spices from the jars.
Meat cut as for chops, not thick pieces. Discourage well, sprinkle with the brine mixture for one to two pinches at each side of the piece.
A piece of meat put half strips of bacon. On top of bacon, closer to the edge 3-5 slices of plum.
Bacon can take on a stripe, plum is also more-less. It all depends on taste and the size of the piece of meat.
Safely twist rolls. Wrap the thread.
I have a regular white sewing thread burned they will not have time, it is checked repeatedly! With their help, the rolls will be better to keep the shape. By and large, this step is not mandatory, you can skip.
To do with all the pieces. I got eight rolls.
In skillet, heat tablespoon of oil, put a sprig of rosemary rolls.
Fry the rolls on all sides until it will turn brown on the fire a little above average.
It will take 10-15 min.
After that, the rosemary from the pan to remove and throw out.
The thread rolls off.
Next, return the rolls to the pan, pour water, add Bay leaf. Simmer on medium heat 15 min., once the rolls to turn.
Prepare the sauce.
After stewing in the pan should be concentrated "broth". Drain it into a bowl, give a little to cool.
Add sour cream, horseradish. Mix well and serve the resulting sauce to meat ruletikom.
Here are juicy and flavorful, the rolls turned out!