Potato leek

0.7k - 40 минут 4 порции

It's soft, fluffy, flavorful mashed potatoes with milk. A wonderful, delicious side dish for grilled meat, poultry and game! Help yourself!

Ingredients for Potato leek

Step by step instruction of cooking Potato leek

Шаг 1

Potatoes cleaned, cut into large chunks and boil until tender in salted water.

Шаг 2

Onion cut arbitrarily, but not large.

Шаг 3

Fry onions in butter on medium heat. Take one spoon of the total. After two or three minutes, add the garlic finely chopped.

Шаг 4

Much to roast the onion is not necessary, it should be slightly Golden and transparent. In the process to add a spoonful or two of potato broth, salt (you can lightly pepper optional) and bring the bow up and ready.

Шаг 5

With potatoes drain the water. Potatoes to turn into mashed potatoes, crushing with a potato masher.
Milk heat until hot.

Шаг 6

Carrots turn into a puree in a convenient way. I used the grinder.

Шаг 7

To connect with potato and onion puree.
Beat with a mixer with a nozzle "halos", all mix well.

No immersion blenders!! otherwise you'll get mashed potatoes and putty!

Шаг 8

Next, add two tablespoons of soft butter, it needs more salt if needed and pour in the milk. Milk to take the taste depends on what consistency you want to puree. All at once pour should not be!
And again beat into a soft mousse, it's okay combining.

Шаг 9

Here is a puree is obtained.
The amount of oil you use according to your taste.
Instead of milk you can use the potato broth. This sauce is not worse, and will be stored for longer! Well, if you take cream, mashed potatoes is just gorgeous!

Шаг 10

Serve immediately, garnish with your favorite chopped herbs!
Bon appetit!