Cake "Chess Board"

0.8k - 300 минут 10 порции

Cake successful. Delicate, airy cream, nice biscuit, I like the combination - a little biscuit + more cream, this cake just like it. Looks nice. Yes, and the complexity of execution is doable to work with this cake was fun!

Ingredients for Cake "Chess Board"

Step by step instruction of cooking Cake "Chess Board"

Шаг 1

Flour, cocoa powder, baking powder all sifted and mixed.

Шаг 2

The yolks separated from the whites. Whisk whites with a pinch of salt, then gradually adding 1/5 of the sugar until peaks. Whisk the egg yolks, add hot boiled water, vanilla sugar, remaining sugar, beat until light and mass.

Шаг 3

Gently mix the yolk and protein mass, add the flour mixture, mix thoroughly, after vegetable oil.

Шаг 4

Form 26 cm, with baking paper in the bottom, pour our dough, a scrollable form with the dough to more evenly distributed the dough, bake at 180 gr. 40-45 minutes. Cooled. Cut the top, leaving the bottom layer of the cake approximately 2 cm.

Шаг 5

Then proceed to the most interesting. Circle "Crazy stick". Need the bottom part of sponge cake cut into "circles" is approximately 2 cm it is Possible to use the means at hand (plates, other shapes, etc.), I'm not sorry that there is no compass. Took the baking paper and paint the circles, then, applying the form to a cake cut the required circles.

Шаг 6

Thus, the cake should be divided into two parts, consisting of several circles.

Шаг 7

Prepare the cream:
Soak gelatin in cold milk. Beat cream cheese with vanilla sugar, with most of the powdered sugar. Gelatin heated to dissolve, mix with the curd part.
Whisk the chilled cream with the remaining icing sugar until thick.
Carefully mix the two parts, the cream lost the fluffiness and airiness.

Шаг 8

Detachable mould with cling film, put back our cropped top. Lubricated our "top" cream, put the first layer of "biscuit circles".

Шаг 9

Fill with cream.

Шаг 10

Then put second layer of sponge cake, also filled with cream.

Шаг 11

Also fill in all cream, grease top, refrigerate until firm. It took me on a freezing couple of hours. Remove the mold wall, carefully remove the foil, place on a plate.

Шаг 12

Circle "Crazy stick" continues. Paper cut strips wide. 2 see Stacked them on top of the cake. After one to remove the strips. Now also laid across the strips, through one remove. Supposed to be squares between the strips.

Шаг 13

Supposed to be squares between the strips.

Шаг 14

Generously sprinkle them with cocoa powder through a strainer.

Шаг 15

Gently remove all the strips. Should work. so:

Шаг 16

Then new strips laid to the squares with cocoa, thus preventing them.

Шаг 17

And across do. Repeat the procedure with the topping. Also gently remove our strips.

Шаг 18

Admire the result.

Шаг 19

In fact, our cake is ready. Bon appetit!