Soup in cauldron on fire

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And again begins to darken. The soup was scheduled for today, the day before yesterday and nothing remains how to implement the plan. Not said on the video, cauldron 12 liters. So watch as I cook this amazing soup called borscht.

Ingredients for Soup in cauldron on fire

Video of cooking Soup in cauldron on fire

Step by step instruction of cooking Soup in cauldron on fire

Шаг 1

Pour into the cauldron 9 liters of water, put the meat and cook for an hour. Meanwhile what would not to lose time, prepare the vegetables.

Шаг 2

Crashem onions, beets and carrots three on a grater.

Шаг 3

When the meat has pokipala, take a separate container and pour out the broth with the meat.

Шаг 4

Now empty cauldron, throw the onions and fry.

Шаг 5

Then cover bow cap of the carrots, hold up, and mix up the content, give prioritise.
Do the same thing with beets.

Шаг 6

As soon as I went bright flavor of the beets, add the grated garlic.
Fry till you get garlic aroma.

Шаг 7

Throw two tablespoons of tomato paste (at the end I added one and a half, because it was little), so you can just three pieces to put and fry again.
Next half a teaspoon of vinegar, fry.

Шаг 8

Fried ready.
Pick out it from the pot and return the broth to the meat.

Шаг 9

When the broth is boiling again, put the potatoes, cabbage and a couple of Bay leaves.
Cook.

Шаг 10

When cooked, place the roast, added preservatives, ten minutes cook.

Шаг 11

Sprinkle with salt and pepper and allow to cool.

Шаг 12

Bon appetit!