Cake "Fruit of the Opera"

3.9k 5 / 5 420 минут 8 порции

Want to offer your primariy very light, delicate, truly summer cake or dessert "Fruit of the Opera". Cakes are soft, surf the air, and thanks to a impregnation juicy and moist. The composition without the gluten. Optionally, the cake can be replaced by any other. Dessert moderately sweet. And the combination of strawberry with citrus notes give just the perfect combination. Despite the multiple layers of this dessert, it is prepared easily and simply. Hope you like it!!!

Ingredients for Cake "Fruit of the Opera"

• Chicken egg - 2 PCs
• Sugar - 75 g
• Corn starch - 70 g
• Leavening agent
• Lemon peel - 1 piece
• Vanilla sugar - 1 package.
• Salt - 1 depot.
• Sugar - 25 g
• Gelatin - 10 g
• Orange - 400 g
• Sugar - 110 g
• Gelatin - 10 g
• Orange juice - 50 ml
• Orange zest - 1 piece
• Cream cheese - 200 g
• Cream - 150 ml
• Strawberry - 150 g
• Orange juice - 50 ml
• Sugar - 1 tbsp
• Water - 400 ml
• Sugar - 3 tbsp.
• Jelly - 2 Pach.

Video of cooking Cake "Fruit of the Opera"

Step by step instruction of cooking Cake "Fruit of the Opera"

Шаг 1

First make the sponge cake.
Separate the whites from the yolks. To proteins add a pinch of salt and whip till soft peaks form.
Then introduces half of the sugar and continue whisking until thick foam.

Шаг 2

To the yolks add the other half of the sugar and whisk until fluffy and light OSVETLENIE.

Шаг 3

Then to the yolks do make the zest and the cornstarch and baking powder. All mix well. The mass is sufficiently dense.

Шаг 4

And then in small portions, gently begin to enter proteins. Long knead, so the squirrels have not lost their splendor. In General, as in a conventional biscuit.

Шаг 5

Vylivaem to the form, the laid parchment and bake in a pre-heated oven. Shape size 19*24.

Шаг 6

Bake the cake at 165 degrees, 16 minutes. Take out and allow to cool.

Шаг 7

Orange jelly.
Oranges peeled and pitted punched blender to puree.
Gelatin soaked in water.

Шаг 8

Add sugar and ship all on the stove, you need to bring to a boil.
When boiling, add swollen gelatin. All mix well.

Шаг 9

And vylivaem in a form which will collect the cake. Or just the shape of the desired diameter.
Clean the freezer before assembling the cake.

Шаг 10

Mousse.
Soak gelatin in cold water.
To the juice add the sugar. Sent in the microwave, heat to the sugar is all dissolved.
Strawberries interrupting blender to puree.

Шаг 11

To the hot juice add the swollen gelatin and strawberry puree. All mix well. Place them aside. The mass needs to have a good cool down. Otherwise, the cream can delaminate.

Шаг 12

And in parallel, start whipping the COLD cream with COLD cream cheese.

Шаг 13

When the cream has whipped, begin little by little add the strawberry-orange mixture.
And zest.
Continue to whisk for a few minutes so everything is well blended.
The mousse is ready. From will be enough liquid. This is normal. Until the Assembly of the cake, it can be put into the refrigerator.

Шаг 14

Syrup for impregnation of cakes.
To the juice add sugar and I heat in the microwave. The sugar should dissolve.
The syrup is ready.

Шаг 15

To assemble the cake.
The cake I cut into 2 parts. And cut the edges to fit the shape in which I will collect. This is 19*19.
Form fitted with cling film and build-up height with a plastic stationery folder.

Шаг 16

Put the first cake, well saturated with syrup and fileway half of the mousse. Clean the freezer or refrigerator to the top layer slightly to harden.

Шаг 17

Then stack the second cake, soak with the remaining syrup and put the jelly. Top vyleva the remaining mousse.
Remove in the freezer for 50 minutes, the top layer should be well set.

Шаг 18

The final jelly layer.
I have here a ready jelly. Follow the instructions. In the water add sugar, mix, cook to a boil. Cool.

Шаг 19

When pouring podostyl, remove the cake from the freezer, it is stable enough. And fileway on top of jelly. Clean the refrigerator or the freezer. He should be well set. I have spent the night in the fridge. In the freezer he time need much less.

Шаг 20

Cut edge. And decorate as desired.
The cake can be served whole or cut into serving pieces.
Also it can be assembled in any available form.
From the remnants I made a dessert in a glass. Was also very appetizing and tasty.

Шаг 21

Here's a nice, bright, juicy, the cake turned out.
It is very tasty!!!
I recommend you to try.

Шаг 22

Here's a cake to cut.

Шаг 23

I tried very hard to explain everything clear, I hope you will succeed.