Strawberry-graviola jelly

0.7k - 60 минут 6 порции

Delicate like a cloud of jelly. The combination of sour cream and strawberry layers divine. The consistency is more like mousse than jello. Very refreshing in the heat, especially when I did not fit this dessert at the time) to Put the recipe was not going since prepared this recipe the first time, because there is no step-by-step, but I think everything is clear. Just insert three photos from other angles in step-by-step... In General, I recommend to try this yummy, who has a weakness for this kind of desserts.

Ingredients for Strawberry-graviola jelly

Step by step instruction of cooking Strawberry-graviola jelly

Шаг 1

Gelatin pour into two separate containers with cold water and milk, leave to swell for 20-30 minutes or according to package (use gelatin "Mogelit").
Washed and purified from the peduncle strawberries crushed with sugar in a blender. Sour cream beat with a mixer for 5 minutes, add powdered sugar, beat until fluffy status (so jelly it turns out more tender).
Gelatin, filled with water, heated with short pulses in the microwave on power 450V 15-20 seconds, every 5 seconds and stopping stirring, avoiding boiling, until complete dissolution of grains.
I have specks still not all dissolved, then I just strained through a sieve. In gelatin, add a couple tablespoons of strawberry mixture to stabilize the temperature of the gelatin, mix with rest of mixture, mix well.

Шаг 2

To repeat the same thing with milk gelatin and sour cream mixture.
A few tablespoons of the strawberry mixture, I squirted for decoration.

Шаг 3

In the glasses or other utensils for desserts pour part white jelly, put in the freezer for 15 minutes, then carefully pour strawberry jelly again put into the freezer for 15 minutes.
The last layer pour the remaining white jelly, decorate to your liking (you can sprinkle chocolate chips or draw anything using strawberry jelly).
Put into the refrigerator for 1 hour and serve.