Muffins with vegetables and egg

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Today I prepared a recipe, which I learned from my granddaughter Nastya. The recipe for student Breakfast. Come, treat!

Ingredients for Muffins with vegetables and egg

Step by step instruction of cooking Muffins with vegetables and egg

Шаг 1

Prepare forms for muffins, grease them with sunflower oil.
I have paper forms, but it is better to use silicone

Шаг 2

Finely chop bell pepper, cherry tomatoes cut in half.
Put a little pepper and cherry tomatoes on the bottom of the molds.
Season with salt and pepper.

Шаг 3

Chop the parsley and mozzarella.
Put a bit on vegetables.

Шаг 4

Gently beat the egg in a mold.
Moreover, try to first pour a protein, and on top pour the yolk. Season with salt and pepper.
Bake in preheated oven at 180 for 25 minutes.