Muffins with vegetables and egg
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Today I prepared a recipe, which I learned from my granddaughter Nastya. The recipe for student Breakfast. Come, treat!
Ingredients for Muffins with vegetables and egg
- Chicken egg - 6 PCs
- Pepper - 1/2 PCs
- Cherry tomatoes - 10 PCs
- Parsley - 1/3 Puig.
- Mozzarella - 50 g
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Muffins with vegetables and egg
Шаг 1
Prepare forms for muffins, grease them with sunflower oil.
I have paper forms, but it is better to use silicone
Шаг 2
Finely chop bell pepper, cherry tomatoes cut in half.
Put a little pepper and cherry tomatoes on the bottom of the molds.
Season with salt and pepper.
Шаг 3
Chop the parsley and mozzarella.
Put a bit on vegetables.
Шаг 4
Gently beat the egg in a mold.
Moreover, try to first pour a protein, and on top pour the yolk. Season with salt and pepper.
Bake in preheated oven at 180 for 25 minutes.