Chutney rhubarb and apricots
472 40 минут -
A great sauce for kebabs, especially chicken! Sweet and sour sauce with hints of ginger and curry.
Table of content:
Ingredients for Chutney rhubarb and apricots
- Rhubarb - 600 g
- Red onion - 2 PCs
- Vinegar - 1 tbsp
- Dried apricots - 8 PCs
- Sugar - 250 g
- Ginger - 1 piece
- Curry - 1 tbsp
- Black pepper - 1 tsp.
- Water - 100 ml
Step by step instruction of cooking Chutney rhubarb and apricots
Шаг 1
Peeled and diced rhubarb, onion rings, vinegar, water, sugar, ginger cubes, pepper and dried apricots add to the pot.
Шаг 2
Bring to boil and add curry and salt. Simmer on low heat for 25-30 minutes stirring constantly.
Шаг 3
Roll up in clean jars in the refrigerator or cellar. I made chutney last year and don't really remember the number nakatannyh cans.
Шаг 4
Instead of black pepper I use Sambal Oelek. In the list of products it was impossible to choose Sambal, so the common black pepper.
