Panna cotta with cherry sauce

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A perfect dessert for summer days - cool, tender and flavorful. For the recipe thank Tatiana Nazaruk.

for 8th of Marchfor birthdayfor Valentine's Day

Ingredients for Panna cotta with cherry sauce

Step by step instruction of cooking Panna cotta with cherry sauce

Шаг 1

Put the gelatine in a bowl and pour 4 tbsp of cold water. Give the gelatin to swell (about 5-7 minutes).
If you have sheet gelatin, it is necessary to pour ice-cold water.

Шаг 2

In a saucepan pour the cream, add sugar, put on the stove.
Stirring constantly, bring the cream to a boil and remove from heat.

Шаг 3

Pour into bowl with gelatin and stir until it dissolves, then add the vanilla (sheet gelatin needs to be overcome and add it to the cream).

Шаг 4

Pour the mixture into glasses or moulds and put into the refrigerator for freezing.

Шаг 5

The cherries put in a saucepan, add sugar and put on fire.
Bring to a boil and cook, stirring occasionally, 10-15 minutes.
In water to dissolve the starch and at constant stirring to enter it into the boiling cherries. Boil until thick, remove from heat and cool.

Шаг 6

Pour the sauce over the frozen Panna cotta.
Bon appetit!