Okroshka is traditional Russian kvass
0.8k 30 минут 6 порции
I offer you a hash, which was prepared more than one generation of our family and I continue the tradition and want to share this recipe. Although I think that this is the traditional recipe for hash on the kvass.
Ingredients for Okroshka is traditional Russian kvass
- Dill - 1 Puig.
- Green onions - 1 Puig.
- Radishes - 6 PCs
- Cucumber - 5 PCs
- Chicken egg - 3 PCs
- Chicken breast - 1 piece
- Potatoes - 3 PCs
- Sour cream - 250 g
- Brew - 1 l
Step by step instruction of cooking Okroshka is traditional Russian kvass
Шаг 1
Our ingredients
Шаг 2
Dill and green onions finely chop and grind with salt with a pestle until until you stand out juice
Шаг 3
Two radishes and one cucumber RUB on a coarse grater.
Шаг 4
Chicken breast, potatoes and eggs boiled in advance and cooled, cut into small dice the remaining cucumber, radishes, cut into. Add sour cream, mix well.
Шаг 5
Pour okroshka kvass. For ostanki we usually fill two types of kvass okroshka dark 50/50 rye and white rye with horseradish.
Шаг 6
Let stand at least 2 hours