Okroshka is traditional Russian kvass

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I offer you a hash, which was prepared more than one generation of our family and I continue the tradition and want to share this recipe. Although I think that this is the traditional recipe for hash on the kvass.

Ingredients for Okroshka is traditional Russian kvass

Step by step instruction of cooking Okroshka is traditional Russian kvass

Шаг 1

Our ingredients

Шаг 2

Dill and green onions finely chop and grind with salt with a pestle until until you stand out juice

Шаг 3

Two radishes and one cucumber RUB on a coarse grater.

Шаг 4

Chicken breast, potatoes and eggs boiled in advance and cooled, cut into small dice the remaining cucumber, radishes, cut into. Add sour cream, mix well.

Шаг 5

Pour okroshka kvass. For ostanki we usually fill two types of kvass okroshka dark 50/50 rye and white rye with horseradish.

Шаг 6

Let stand at least 2 hours