Chicken liver Milanese
399 - -
Hello, friends! I offer you a recipe of delicious, juicy and tender chicken liver in Milan.
Ingredients for Chicken liver Milanese
- Chicken liver - 600 g
- Cheese - 100 g
- Tomato - 2 PCs
- Onion - 1 piece
- Garlic - 3 tooth.
- Dill - to taste
- Salt - to taste
- Black pepper - to taste
- Spices - to taste
- Vegetable oil - 2 tbsp
Video of cooking Chicken liver Milanese
Step by step instruction of cooking Chicken liver Milanese
Cut onion into small dice, fry in vegetable oil until zolotisty.
Meanwhile, wash, dry and cut into several pieces chicken liver.
Add the livers to the onions and fry for 7-8 minutes stirring occasionally.
While fried liver and onions, RUB on a large grater cheese.
Cut the tomatoes into 4 pieces, remove the stalk and cut into plates.
Put fried liver with onions in a baking pan.
the chopped garlic.
Spread on liver tomatoes.
Sprinkle with greens.
Sprinkle with grated cheese and send in a preheated 200 degree oven for 10-15 minutes (watch your oven).
Very tasty, tender and juicy chicken livers Alla Milanese is ready!
I wish You good appetite, good mood and all the best!