Kebabs on the asparagus
0.6k 40 минут 3 порции
Offer to cook delicious kebabs and skewers is to use the stems of the green asparagus. Get a very spectacular, tasty and healthy dish in which meat and side dish are cooked together!
Ingredients for Kebabs on the asparagus
- Asparagus - to taste
- Minced meat - 500 g
- Onion - 1 piece
- Chicken egg - 1 piece
- Coriander - to taste
- Black pepper - to taste
- Sauce - 1 tbsp
- Salt - to taste
Video of cooking Kebabs on the asparagus
Step by step instruction of cooking Kebabs on the asparagus
Шаг 1
To prepare the asparagus - cut off the bottom tough part, clean lower third of the stem (it is convenient to do a knife-housekeeper). Boil the asparagus in salted water for 5 minutes (better to use a pan with a small diameter, the stems positioned vertically below in the water was about half sparina and the upper tender part of the stems were boiled for a couple). Remove the asparagus and place in ice water.
Шаг 2
To prepare meat "coat". Finely chop the onion, beat the egg. Mix the mince, onion, egg, coriander and black pepper. Add salt, if needed.
Шаг 3
It now remains to wrap each stalk of asparagus with this mixture and place in oven for 10 minutes (180C).
Шаг 4
Next, make a delicious "glaze" - to cover the kebabs Worcester sauce and bake for another 5 minutes.
Шаг 5
Our delicious dish is ready, Bon appetit!