Kebabs on the asparagus

0.6k - 40 минут 3 порции

Offer to cook delicious kebabs and skewers is to use the stems of the green asparagus. Get a very spectacular, tasty and healthy dish in which meat and side dish are cooked together!

Ingredients for Kebabs on the asparagus

Video of cooking Kebabs on the asparagus

Step by step instruction of cooking Kebabs on the asparagus

Шаг 1

To prepare the asparagus - cut off the bottom tough part, clean lower third of the stem (it is convenient to do a knife-housekeeper). Boil the asparagus in salted water for 5 minutes (better to use a pan with a small diameter, the stems positioned vertically below in the water was about half sparina and the upper tender part of the stems were boiled for a couple). Remove the asparagus and place in ice water.

Шаг 2

To prepare meat "coat". Finely chop the onion, beat the egg. Mix the mince, onion, egg, coriander and black pepper. Add salt, if needed.

Шаг 3

It now remains to wrap each stalk of asparagus with this mixture and place in oven for 10 minutes (180C).

Шаг 4

Next, make a delicious "glaze" - to cover the kebabs Worcester sauce and bake for another 5 minutes.

Шаг 5

Our delicious dish is ready, Bon appetit!