Mushroom casserole

454 - - 3 порции

In fact, this creamy, mushroom souffle. Delicious, flavorful, delicate appetizer with a creamy texture. Served chilled. Good for a filling Breakfast, snack or for gatherings with friends!

Ingredients for Mushroom casserole

Step by step instruction of cooking Mushroom casserole

Шаг 1

Baton cut into medium pieces (or pick hands randomly) and pour the milk. Leave to swell.
Crusts may optionally be cut, I leave don't bother me.
Milk can be replaced by drinking cream, it will be even better!

Шаг 2

In a pan melt the butter, put a sprig of rosemary, and heat one or two minutes to flavor oil, then remove.
This step is optional, you can skip.

Шаг 3

Onion very finely chopped and add to the pan.
Fry-simmer on medium heat until transparent and Golden.

Шаг 4

Slice the mushrooms very finely and add to the onions.
I have added portions, sliced a few mushrooms in the pan while I cut more, the first batch is already settled and warmed up. Thus there are a lot of mushroom juice. If the pan is wide, then you can put all the mushrooms at once.

Шаг 5

Fry mushrooms with onions on medium heat until evaporation of all the liquid.

Шаг 6

Much, to a crisp, the mushrooms do not overfry! In the late season with spices, salt. Add the finely chopped garlic, heat for one minute.

Шаг 7

Soaked the loaf and grind in blender.

Шаг 8

Bread put a lot into the frying pan to the mushrooms and onions. The heat under the pan to reduce to a minimum. Actively working shovel (spoon) to connect. Once the total mass when mixing began to move away from the sides of the pan, ready.

Шаг 9

You should get this kind of mixture. Transfer to a bowl and cool to room temperature.

Шаг 10

Separate eggs into whites and yolks.
Add the egg yolks to the cooled mass and mix well.

Шаг 11

Beat the whites until stable peaks.

Шаг 12

Two tablespoons of whipped egg whites to mix safely into the mainstream.

Шаг 13

Next, add two tablespoons of proteins and introduce them carefully.

Шаг 14

A small baking dish grease with butter and sprinkle with breadcrumbs.

Шаг 15

Spread the prepared ground, leveled.
On top put a few slices of butter.

Bake at 180-190* 30-40 minutes to Consider the features of your oven!

Шаг 16

So mushroom gratin-soufflé will rise and lightly browned on top. Then settles, this is normal.
Extract from the form, cool completely on wire rack.
If baked in portions of the molds, apply directly to them.

Шаг 17

The texture will be slightly airy and creamy, however.
Bon appetit! Help yourself!