Meat chips from Turkey
0.8k 600 минут 3 порции
Meat chips Turkey jerky or Turkey. Awesome beer is easy, patience is virtue.
Ingredients for Meat chips from Turkey
- Turkey - 500 g
- Black pepper - 1 tsp.
- Dill - 1 tsp.
- Paprika sweet - 1 tsp.
- Garlic - 4 the tooth.
- Salt nitrite - 15 g
- Soy sauce - 300 ml
Video of cooking Meat chips from Turkey
Step by step instruction of cooking Meat chips from Turkey
Шаг 1
Cut Turkey fillet into pieces about 1cm
Шаг 2
If a piece is too long - can be cut in half, you have to understand that the pieces of readiness will be in 2 times less.
Шаг 3
Grind the peppercorn before blending, so we get the most fresh aroma of essential oils and save all useful properties.
Шаг 4
Mix the spices with soy sauce.
Шаг 5
Carefully stir.
Шаг 6
Now drop down there and massage the meat with your hands so everything is well soaked, then put into the fridge for 1 hour to marinate.
Шаг 7
After an hour take out the meat, and spread it on the dehydrator.
Шаг 8
In the dryer include the mode of ventilation and heating. All dryers are different, but I think heated in the range of 55-60 degrees. I Left in that condition for about 9-10 hours. This is what I got
Шаг 9
Шаг 10
At first it seems a little harsh, but removing the flowers in cellophane package on the night, by morning they are soft - moisture redistributed. If that forgot - watch the video, everything is explained in detail and shown.