Meat chips from Turkey

0.8k - 600 минут 3 порции

Meat chips Turkey jerky or Turkey. Awesome beer is easy, patience is virtue.

Ingredients for Meat chips from Turkey

Video of cooking Meat chips from Turkey

Step by step instruction of cooking Meat chips from Turkey

Шаг 1

Cut Turkey fillet into pieces about 1cm

Шаг 2

If a piece is too long - can be cut in half, you have to understand that the pieces of readiness will be in 2 times less.

Шаг 3

Grind the peppercorn before blending, so we get the most fresh aroma of essential oils and save all useful properties.

Шаг 4

Mix the spices with soy sauce.

Шаг 5

Carefully stir.

Шаг 6

Now drop down there and massage the meat with your hands so everything is well soaked, then put into the fridge for 1 hour to marinate.

Шаг 7

After an hour take out the meat, and spread it on the dehydrator.

Шаг 8

In the dryer include the mode of ventilation and heating. All dryers are different, but I think heated in the range of 55-60 degrees. I Left in that condition for about 9-10 hours. This is what I got

Шаг 9

Шаг 10

At first it seems a little harsh, but removing the flowers in cellophane package on the night, by morning they are soft - moisture redistributed. If that forgot - watch the video, everything is explained in detail and shown.