Grated cake with jam in aerogrill
0.8k 70 минут 6 порции
Ingredients for Grated cake with jam in aerogrill
- Flour - 210 g
- Sugar - 90 g
- Margarine - 50 g
- Chicken egg - 1 piece
- Leavening agent - 1 tsp.
- Vanilla - to taste
- Jam - 200 g
Step by step instruction of cooking Grated cake with jam in aerogrill
To prepare the products. Amounts of products calculated the size of the convection oven.
If you cook this cake in the oven, it is possible to increase the number of products in 2 times.
Melt margarine and cool slightly, add the egg, sugar and vanilla.
All beat with a fork or mixer on medium speed.
Add the flour and baking powder, to replace the dough. Divide it into 2 equal parts.
One part to flatten (to faster freezing), wrap in plastic wrap and send in the freezer.
To get a form where you will bake a cake. I - is the bottom of a split form D=25 cm, Cut the parchment in form and a little promeniti it (the test is not so much fat and if you do not bromalite, the cake may stick to the parchment). At the same time to include warm up the grill (T = 170 deg).
The second part of the test roll out with a thickness of about 3-4 mm., I turned round 23 cm.
The cake lightly prick with a fork in some places, to evenly risen. To put it in a preheated convection oven. Bake for about 13-14 minutes at T = 170 C.
After the time to get the cake and spread jam on it.
To get the first part of the dough from the freezer and grate on a coarse grater. Evenly sprinkle this cake with chips on top of the jam. Again to clean the still hot convection oven for 20 minutes, but already at T = 160 S.
Focus on your work, follow the color of the top crust, so as not to overheat. After all, we all have different devices:) I Have Maxwell MW-1951, power 1400 watts.
A pie with a diameter of 23-24 cm and weighing about 600 g.
The finished cake cut into pieces a La carte. You get cookies. In this photo you can see that all thoroughly! Needless to say that it's a delicious treat that leaves for the evening! )))