Cucumbers for the winter
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Hello, friends! I offer you the recipe of cucumbers for the winter. They come out very tasty and crispy)
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cucumbers for the winter
- Cucumber - 1 kg
- Water - to taste
- Carrots - to taste
- Sweet pepper - to taste
- Onion - to taste
- Hell - 1 piece
- Dill - 3 PCs
- Garlic - 4 the tooth.
- Black pepper - 6 PCs
- Bay leaf - 2 PCs
- Salt - 1 tbsp
- Sugar - 2 tsp.
- Vinegar - 6 tbsp.
Video of cooking Cucumbers for the winter
Step by step instruction of cooking Cucumbers for the winter
The ingredients listed on the 2 liter jar.
Cucumbers wash, cut off the stems, fill with water and leave for 30 minutes.
Meanwhile, clean and wash the carrots, peppers and onions.
Cut into slices and plates.
Clean and wash the garlic.
Rinse the sheet of horseradish and dill.
The jar and lid thoroughly washed with detergent and baking soda.
At the bottom laid a sheet of horseradish, dill, garlic, Bay leaves and black pepper.
Lay the cucumbers in a jar to half.
Then add carrots, peppers and onions.
Fill to the top with cucumbers.
Pour in a jar filled with boiling water, cover and leave for 45 minutes.
After 45 minutes, drained the water and pour clean boiling water.
Leave for another 45 minutes.
Again dump the water.
Send cover be sterilized.
In a jar add salt, sugar and vinegar.
Pour clean boiling water, sealed with a sterilized cap.
Turn the jars down, wrap a blanket and leave until cool.
Store in the pantry in the apartment.
I wish You good appetite, good mood and all the best!