Cooked sausage Capital

0.7k - - -

Cooked sausage

Ingredients for Cooked sausage Capital

Video of cooking Cooked sausage Capital

Step by step instruction of cooking Cooked sausage Capital

Шаг 1

Meat pieces salted with a mixture of salt and nitrite salt separately for 1-2 days at a temperature of
+2 - +4gr With
Pre-salted meat - n\W pork fat. pork and beef grind in a meat grinder with a grid
2-3mm

Шаг 2

In the freezer, put pork and beef mince, cooled to 0 - +2 grams of S.
Put in a grinder beef and add 10% (by weight of the total raw meat) of ice-cold water.
Grind for 2-3 minutes

Шаг 3

Adding a non-fatty pork. Add the remaining 10% of ice-cold water. Grind for another 2-3 minutes add the pepper, nutmeg and sugar
Add the fatty pork and grind for 2-3 minutes.
Do not exceed a temperature of +12 g S.
Cut into frozen pork fat diced 4 - 6mm
Fat spread in a colander
And perform the following operation in boiling water.

Шаг 4

Fat is cooled under cold running water.
This will allow the fat monolith to contact the meat and it won't fall out when cutting from the finished sausage.
Fat mixed with meat ground to a uniform distribution in it
Fill the sausage mass shell diameter 65-120mm. The shell should be demoronizer.

Шаг 5

Roasting loaves are holding at the temperature of +70 - 85гр.
First, no smoke at a lower temperature and with smoke at a higher. The time of roasting 60 minutes
At the end of the roast loaves cook in water or steam at +78-85гр C until temperature in center of loaf +68
- 70g S.

Шаг 6

After cooking the loaves cooled for 2-3 hours at a temperature of not more than 20gr S.
Then the sausages are smoked at a temperature of 35 - 45 gr. within 12-24 hours (enough for 6-8 hours of Smoking)