Baked eggplant with meat and potatoes

0.6k - 70 минут 3 порции

Beautiful, very juicy dish, which is easy to prepare and original look to any table. It can be prepared with any filling, I took some meat and potatoes, but the vegetable is also delicious. I recommend you to try.

Ingredients for Baked eggplant with meat and potatoes

Step by step instruction of cooking Baked eggplant with meat and potatoes

Шаг 1

Products needed for this dish

Шаг 2

To start with a rolling pin push the eggplant that he collapsed, eggplant takes a with a tail

Шаг 3

Here's a slightly flat shape should be eggplant

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While set them aside and begin to prepare the filling

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I cut the meat cubes, I took the pork, but you can take any meat

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Also diced cut onion

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And potatoes

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In a bowl to the meat add chopped onions, potatoes and garlic

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Salt, pepper, add your favorite spices and 1 tbsp. spoon of soy sauce and sunflower oil

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The stuffing is ready, now let her stuff the eggplant. Make a cut in the middle, it turns out pocket and slightly lift it, add the stuffing, it is possible to pin down a bit what would the toppings came more

Шаг 11

Ready to shift the eggplant dish which will bake

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Cover with foil and in the oven for 40-45 minutes at temp. 220 gr

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While preparing eggplant, cut tomato cubes and add 1 tbsp. spoon of soy sauce and sunflower oil and grate cheese on a coarse grater

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After 40 minutes, take the aubergines, they are ready, add tomato on top and sprinkle cheese

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And again in the oven for 20 minutes, cover with foil is not necessary, that's the beauty of it, and now have put it on plates and enjoy.

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Bon appetit!!!

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))