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Today cook a dish from the book "200 seafood".
Ingredients for "Stroganoff" squid
- Squid - 400 g
- Onion - 1 piece
- Sour cream - 1 tbsp
- Milk - 2 tbsp
- Flour - 1 tbsp
- Salt - to taste
- Black pepper - to taste
- Vegetable oil
Step by step instruction of cooking "Stroganoff" squid
Squid fillet cut into strips. Season with salt and pepper.
In vegetable oil fry finely chopped onion.
Put in sauce pan the squid and fry for 2-3 minutes. Add the flour and fry for 1 more minute.
To make the sour cream and milk. Simmer, stirring, 1 minute.
May be garnished with rice.