Green soup

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The search engine gave 4 recipe green borscht. Two of them, in my opinion, are the soup, as it does not contain beets. The other two are completely different and the ingredients and method of preparation. This version of the soup from the Deli magazine, I just shook. Quite extraordinary, silky taste. I have this soup every day just ready to eat. What a PITY that shavel and spinach are available only in the spring. Soup can be cooked on the meat, better than beef broth, but vegetable great good. Delicious even on the water.

Ingredients for Green soup

Step by step instruction of cooking Green soup

Шаг 1

Spinach and sorrel thoroughly washed, shake off water and lay on towel to drain. they are a little.

Шаг 2

Wash vegetables and clean.

Шаг 3

Beets grate on a coarse grater.

Шаг 4

In a deep saucepan heat the oil and stir fry the beets along with a sprig of rosemary for 5 minutes. Then pour a ladle of broth and simmer the beets under the cover on low heat for 15 minutes. At the end of rosemary remove.

Шаг 5

Meanwhile, chop the carrots into strips and lightly fry in butter. While cooked carrots, cut the potatoes into small pieces.

Шаг 6

Spinach and sorrel chopped.

Шаг 7

In the boiling broth to start the potatoes and carrots, bring to a boil.

Шаг 8

Nerasprodannye add the mushrooms and again bring to boil. Cook until soft potatoes.

Шаг 9

Then add stewed beet.

Шаг 10

Pour in soup, spinach and sorrel.

Шаг 11

Add Bay leaf and warm the soup for 3 minutes.

Шаг 12

Remove from heat, add the chopped garlic and cover the pot with a lid. Infuse for 10-15 minutes.