Brioche pastry puff

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Started baking pies and decided to share with you.

Ingredients for Brioche pastry puff

Step by step instruction of cooking Brioche pastry puff

Шаг 1

Prepared foods: milk warmed, flour, sifted, butter melted. Sour cream, egg and vegetable oil - room t.

Шаг 2

In warm milk dissolve yeast and 1 tablespoon of sugar added 100 g of flour. Stir until smooth and leave in a warm place.

Шаг 3

After 30 minutes, the yeast is activated ( breathing and the bubbles allowed).

Шаг 4

In the dough pour the remaining sugar and vanilla, mix with egg cream. Pour salt, flour, mixed and added 50 g of melted butter. Kneaded soft dough. Added 20 g of vegetable oil and continued kneading.
The dough was very soft and slightly sticky, but the flour is no longer added.

Шаг 5

Covered the bowl and left the dough to rise in warm (we have it now, with excess heat). After 40 minutes the dough has doubled.
Very soft, gentle and obedient.
The yeast is good and the sour cream helped.

Шаг 6

Put the dough on a greased Rast. oil the surface. Divided into two parts, one removed under cover in a bowl.

Шаг 7

50 g butter melted and combined with 20 grams of rust. oil.
The first part of the dough roll into the reservoir 40 cm by 30 cm and is oiled with a brush a mixture of oils.

Шаг 8

Visually split the layer horizontally into three parts, has covered the middle edges, as pictured. Lined edges and slightly stretched in length.

Шаг 9

Gave the dough rest 5 minutes and cut into 12 pieces. Six of them are a little wider.
Shaped buns.

Шаг 10

The narrower the strips of dough laid on top of a wide and pressed it at the center of a wooden stick. I have this spatula for pancakes. To push need for bonding of all layers in the middle and the edges rise.
Thus formed buns makes six layers.

Шаг 11

If this is you Chinese wand or pencil. But be sure to stick to grease with vegetable oil.
In the same way cut the second part of the test.
Rolls arrange on a baking sheet, greased or covered with parchment or a Mat.
Smeared egg yolk mixed with milk.

Шаг 12

After 20 minutes of proofing sent buns in the oven, preheated to 180 degrees.

Шаг 13

Baked until Golden brown. In my oven it took 15 minutes "bottom-up" and 5 minutes with a fan.

Шаг 14

Here are layered, fragrant and soft muffins came to me.
Hope they liked the people I've given.